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2010 December: Commentary – Pizza At the moment


2010 December: CommentaryI can’t wait till the January subject will get in your fingers subsequent month. We now have labored onerous on a redesign, and I’m actually pleased with the brand new look. The modifications are fairly intense, and I’m assured our new format and columns are going to assist pizzeria homeowners greater than ever.

Whereas there are a lot of modifications that carry Pizza At the moment into the publishing future, one of many new sections I’m most enthusiastic about is decidedly retro: we’re bringing again a “Letters to the Editor” web page. It’s been effectively over a decade since Pizza At the moment has printed letters to the editor, and my crew thought it will be enjoyable to revive that nod to journal custom whereas we transfer ahead.

So inform me what’s in your thoughts (in 200 phrases or much less). One thing you like — or hate — in regards to the journal? Let me know. Did you actually dig a recipe or article? Inform me why you really liked it. Did you vehemently disagree with one in all my commentaries or actually assume a selected article missed the mark? Let me know. Optimistic suggestions encourages us. Damaging suggestions helps us enhance. Getting a letter to me is simple.

The popular and best method is thru e-mail. Simply put “Letter to the Editor” within the topic line and e-mail me: jwhite@ pizzatoday.com. If e-mail is just too old skool for you, direct message me on Twitter. Pizza At the moment might be discovered at www.twitter.com/pizzatoday. Once more, make it clear it’s a letter to the editor. It’s also possible to fi nd us on Fb and ship us a non-public message: www. fb.com/pages/Pizza-At the moment/135784216462442. Not actual pc savvy? No drawback. Fax your letter to my consideration at (502) 736-9501.

I received’t have the ability to publish each letter I get because of house necessities. However I look ahead to publishing — and generally responding to — your feedback every month within the journal. Tear out this web page and tuck it in a drawer subsequent to your pc. Once we encourage you or hit a nerve, be sure to inform me about it … in not more than 200 phrases.

WANNA GO FOR A RIDE? Whereas we’re at it, I wish to straight solicit your ideas on a pizza business occasion my writer and I want to make occur on an annual foundation.

Just a few of us within the Pizza At the moment workplace are actually into biking. Since October is Nationwide Pizza Month in addition to Nationwide Breast Most cancers Consciousness Month, I used to be pondering Pizza At the moment ought to arrange a big group experience from one main metropolis to the following. We might pair with a corporation such because the American Most cancers Society or the Susan G. Komen Breast Most cancers Basis and use the experience to boost cash for the chosen charity. Pizzerias nationwide could be inspired to make a donation (maybe a share of gross sales on a given day?). Pizzerias alongside the route we cycle could be inspired to affix in by having their staff cycle alongside, settle for donations from the general public, and many others. I do know from previous fundraising expertise that the native chapter of the chosen charity will assist any pizzeria that desires to be concerned by offering advertising and marketing for the occasion. They’ll present press releases and possibly even signage, flyers, and many others. if warranted.

It could be a method the pizza business might give again to society and make a distinction on a significant stage.

October isn’t the one month we might do that experience sooner or later. Breast most cancers isn’t the one trigger we might work to assist. These are my ideas, however I’m open to recommendations. • What charity ought to we work to assist?
• The place ought to we do the experience?
Portland to Seattle? Louisville to Chicago? Los Angeles to San Diego? Madison to Minneapolis? St. Louis to Kansas Metropolis? Inform me in your first letter to the editor.

Regards,

Jeremy White, editor-in-chief
jwhite@www.pizzatoday.com



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