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HomePizza2009 August: Did You Know? / Locations That Rock

2009 August: Did You Know? / Locations That Rock


2009 August: Did You Know? / Places That RockIn keeping with the Related Press, Pizza Hut expects to promote $ 1 billion value of pasta yearly in coming years

Domino’s sells 1 million sandwiches every week.

Ike Sewell and Ric Riccardo developed deep-dish pizza in Chicago in 1943

Arizona has 1,135 pizzerias.
Cloverleaf Pizza / Feraro’s Jersey Model Pizza / Bare Pizza
Cloverleaf Pizza

28630 Harper Avenue
St. Clair Shores, Michigan 48081
(586) 445-2810

www.cloverleafonline.comWhen you consider pizza, town of Detroit, Michigan, most likely isn’t the primary that involves thoughts. However Cloverleaf Pizza’s Meat Supreme Specialty Pizza (topped with pepperoni, ham, bacon and sausage) took prime honors at a regional pizza present this 12 months. It’s not laborious to see why: the corporate’s unique deep dish pizza –– baked in an oblong pan –– has been wowing locals since 1946!

Feraro’s Jersey Model Pizza
1862 S. tenth Road
St. Louis, Missouri 63104
(314) 588-8345

www.ferarospizza.comLocated in a historic district of St. Louis, this mom-and-pop store is definitely a mom-and-son store. Feraro’s objective is to convey a style of New Jersey to St. Louis, they usually’ve executed it effectively. From the continous loop of Springsteen, Bon Jovi and Sinatra to the partitions lined with Atlantic Metropolis postcards and Jersey-shore snapshots, the Backyard State is effectively represented. Right here, you’ll discover thick crusts and pizza by the slice. We’ll take a large “The Boss,” please. It’s piled excessive with pepperoni, sausage, mushrooms, onions, bell peppers and black olives with a contact of garlic!

NakedPizza
6307 S. Miro
New Orleans, Louisiana 70125
(504) 865-0244

www.nakedpizza.bizPizza has a nasty popularity in terms of being health-conscious, regardless of operators’ greatest efforts to maneuver it out of the (shudder) fast-food class. The parents at NakedPizza have confirmed that contemporary dough, cheese and sauce are nice, however going a step additional with probiotics and prebiotics (and providing gluten-free crusts) could be worthwhile as effectively. And these aren’t plain pizzas, both. Take a look at the Creole Cajun Throwdown –– it’s topped with alligator sausage, shrimp, rooster, garlic, bell peppers and onions!

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