As of late, there are extra methods to speak than ever earlier than. I don’t essentially assume which means we talk higher, however we a minimum of talk extra — and there’s one thing to be stated for that.
With that in thoughts, Pizza At this time lately launched accounts on Fb and Twitter, two of at present’s hottest and highly effective social networking websites. Not that we predict you care what we had for lunch or what music we’re listening to, however we do assume you’ll benefit from the potential to simply and shortly talk with us on quite a lot of points. So, do us a favor and be a part of us the subsequent time you go surfing to Fb or Twitter.
Whereas we’re with reference to the World Large Net, don’t overlook about our rising presence there. PizzaToday.com is an enormous useful resource for pizzeria house owners. Our Bulletin Boards have greater than 20,500 pages of knowledge — and we add to that day by day. If in case you have a query, our boards are the best possible place on this business to search out a solution. So bookmark our Bulletin Boards and go to them as typically as you may. Yow will discover them by visiting PizzaToday.com after which clicking on the Information & Views heading.
Don’t overlook to verify our editor’s weblog regularly as effectively. There, the workers of Pizza At this time ask pertinent questions and supply our perception/ ideas on quite a lot of subjects. I gained’t inform you it’s earth-shattering, however it’s typically thought upsetting.
Lastly, we captured tons — and I imply tons — of video footage eventually month’s Worldwide Pizza Expo in Las Vegas. All through the remainder of this yr, you’ll see a few of that popping up in our Video Spot now and again (prime proper nook of the PizzaToday.com house web page). If you happen to weren’t there, check out what you missed! See you within the cyber world.
Finest,
Jeremy White, editor-in-chief
