20 Minute Korean Gochujang Beef Bowls.

Weeknight stir-fried 20 Minute Korean Gochujang Beef Bowls. Fast-cooking floor beef tossed in a candy and spicy Korean chile sauce with caramelized shallots and bell peppers. Serve with a fast, pickled, spicy cucumber salad. Each chew is stuffed with deliciously flavored beef and simply the correct quantity of spice – flavorful and simple.

The proper Monday recipe for you all! Once I was brainstorming concepts for this month, I knew I wished to concentrate on high-protein, fast, easy dinners. Dinners that may be thrilling but wholesome and simple to prepare dinner.

With regards to cooking a brand new recipe, what can usually flip us off is when it feels scary or has an amazing quantity of steps. I completely get that. I say no instantly if I have a look at something with a mile-long ingredient checklist and much more steps.

So this month, to encourage everybody to be dwelling, cooking extra. I knew easy, wholesome, and scrumptious dinners had been the trick.

As I discussed final week, my brothers have been dwelling quite a bit not too long ago. They love any type of dish that’s stir-fried and spicy.

Gochujang (fermented Korean Chili paste) is an ingredient I do know they love after I use it in recipes, so I simply cherished the sound of a Gochujang Beef Bowl. I knew I might make it fast and scrumptious.

Listed here are the small print

Step 1: prepare dinner the meat

For this recipe to be fast, I used floor beef. You may additionally use floor pork and even floor rooster in case you want.

When you’ve browned the meat, add a slice of butter, numerous bell peppers, pickled ginger, and garlic. Permit this to prepare dinner till tremendous aromatic.

Step 2: Add the flavour

Now, add the soy sauce. I exploit tamari, which is a gluten-free soy sauce. Then, add the Gochujang (fermented Korean Chili paste) and ginger juice, which I get from the pickled ginger jar. Or now you can purchase ginger juice as effectively. I simply discovered some at Entire Meals!

Let the sauce simmer and prepare dinner down till it coats the meat.

Step 3: caramelize the meat

The ultimate step is so as to add the maple, or use honey, and let the meat caramelize, plus get crispy within the spicy chile sauce.

Pull it off the range, then toss it with sesame seeds. YUM!

Step 4: the cucumber salad

I wished so as to add a refreshing crunch, so I made a fast pickled cucumber salad utilizing cucumbers, salt, Gochujang chile flakes (or common chile flakes), and vinegar/ginger juice. Simply combine and let it sit for a couple of minutes.

Easy Easy.

Step 5: serve with rice

Now spoon the meat over cooked rice, add the salad, numerous inexperienced onions, and the roasted peanuts. It’s finest to serve this proper off the range whereas nonetheless steamy. But when you’ll want to rewarm it, it’s nonetheless nice. Good for our busiest occasions.

Hoping you guys love this one as a lot as we’ve cherished it. I’m already excited to make it once more later this week!

In search of different fast weeknight dinners? Listed here are some favorites:

Chili Crisp Rooster Mango Cucumber Rice Bowl

30 Minute Caramelized Shallot Beef Ramen Noodles

More healthy Do-it-yourself One Pot Hamburger Helper

Coconut Popcorn Rooster with Candy Thai Chili Lime Sauce

30 Minute Sticky Thai Meatballs with Sesame Noodles

Higher Than Takeout Candy Thai Basil Rooster

Spicy Chipotle Honey Salmon Bowls

Lastly, in case you make this 20 Minute Korean Gochujang Beef Bowls, make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!