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Elevate your meals with these simple Candied Walnuts. With simply sugar and walnut halves, these are a candy and crunchy deal with excellent for salads, desserts, or on their very own as a scrumptious snack!
I really like walnuts. They can be utilized as candy or savory recipes, they usually actually take the whole lot up a notch! Strive some extra recipes utilizing walnuts like this Honey Walnut Shrimp, this scrumptious Walnut Pesto, or this candy Walnut Pie!
What are Candied Walnuts?
Prepare for the simplest little crunch you could make and add to absolutely anything. My favourite option to eat candied walnuts is in a salad however that doesn’t cease me from consuming these one their very own after I make them!
Candied walnuts are walnuts with sugar that caramelizes within the oven and provides a deliciously candy taste to the basic nut. They completely remodel any dish and will be added to desserts, salads and even charcuterie boards!
Elements in Candied Walnuts
This recipe solely makes use of 2 elements… that’s proper TWO! One can find the precise measurements on the recipe card on the backside of the put up.
- Sugar: That is what makes the walnuts good and candy!
- Walnut Halves: These are the right measurement so as to add just a little little bit of crunch to absolutely anything.
Find out how to Make Candied Walnuts
Whip these up and retailer them for a couple of weeks. Then you should utilize them on the whole lot!
- Prep: Line a sheet pan with parchment paper or foil and put aside. Ensure to have your pan prepped and forks useful earlier than you begin this recipe!
- Warmth the Sugar: Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it will possibly burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of will be sluggish relying in your range, so be affected person.
- Stir: Stir with a wood spoon till the sugar has utterly melted. The colour will go from a lightweight brown to a darkish brown amber coloration.
- Coat the Walnuts: As soon as the sugar has utterly melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a wood spoon to coat every walnut.
- Add to Baking Sheet: Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method must be quick as a result of the sugar hardens rapidly.
- Cool: Enable the walnuts to dry and harden at room temperature for about 5 minutes.
Find out how to Serve Candied Walnuts
These walnuts are so scrumptious and can be utilized in so many issues! Listed below are some concepts:
- Candy Potato Casserole: Lots of candy potato casseroles use pecans because the crunchy topping, however strive utilizing candied walnuts as a substitute. They ship the identical nice crunch and yummy, candy taste.
- Salads: Don’t be afraid so as to add these right into a salad! I particularly love them in a berry salad with some feta cheese. It’s so scrumptious!
- Popcorn: Wish to take your popcorn up a notch? Toss in these candied walnuts, and you’ll by no means return!
- On their very own: These walnuts make an awesome snack all by themselves!
Change Them Up!
In case you are trying so as to add just a little little bit of taste (cinnamon, I’m you!) to alter these candied walnuts up, you may!
- Add Cinnamon: An effective way to make these much more scrumptious is so as to add a touch of cinnamon to the sugar. This makes the walnuts so scrumptious, particularly across the holidays or in a scrumptious berry salad.
- Add Pecans: Walnuts and pecans are so comparable, you should utilize them each! Or if all you’ve got is pecans, use these as a substitute of walnuts altogether.
Storing Candied Walnuts
Let the walnuts cool utterly earlier than storing them. Switch the nuts to an hermetic container. Cowl and retailer for as much as 1 week at room temperature.
Extra Scrumptious Walnut Recipes
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Line a sheet pan with parchment paper or foil and put aside. Ensure to have your pan prepped and forks useful earlier than you begin this recipe!
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Pour the sugar right into a medium-sized saucepan, then warmth it over medium warmth. You don’t need the warmth too excessive as a result of it will possibly burn rapidly. After about 5 minutes, the sugar will begin to soften. This course of will be sluggish relying in your range, so be affected person.
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Stir with a wood spoon till the sugar has utterly melted. The colour will go from a lightweight brown to a darkish brown amber coloration.
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As soon as the sugar has utterly melted and is darkish in coloration, rapidly add the walnuts to the pan. Working quick, stir with a wood spoon to coat every walnut.
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Instantly unfold the sugar-coated walnuts onto the ready sheet pan. Use two forks to separate the walnut halves from sticking to one another. The method must be quick as a result of the sugar hardens rapidly.
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Enable the walnuts to dry and harden at room temperature for about 5 minutes.
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Take pleasure in as a topping on salads, desserts, or as a snack.
Energy: 192kcalCarbohydrates: 19gProtein: 3gFats: 13gSaturated Fats: 1gPolyunsaturated Fats: 9gMonounsaturated Fats: 2gSodium: 1mgPotassium: 86mgFiber: 1gSugar: 17gVitamin A: 4IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
