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Parmesan Garlic Linguine Pasta is an excellent simple recipe that’s quick and SO flavorful! The best dinner to make on any weeknight, served with a easy salad or vegetable, like my Roasted Asparagus. That is certain to be certainly one of your new favourite linguine recipes and it’s on the desk in quarter-hour!
Why You’ll Love This Recipe
Here’s a ridiculously simple dinner recipe that actually solely takes quarter-hour! This creamy garlic parmesan pasta is a lighter, garlicky, tacky sort of pasta that’s made in a single pot and it so versatile. Wish to add some protein or veggies? The selection is yours! Including grilled rooster, shrimp, broccoli, mushrooms, pine nuts, or solar dried tomatoes can be a tasty variation!
What’s Linguine Pasta?
Linguine is an Italian pasta, just like spaghetti. With lengthy, flat noodle strands, linguine is a really versatile pasta that’s excellent to serve with thinner or thicker sauces, like cream sauces. Linguine enhances seafood rather well, because the protein is usually lighter than different meatier choices. Strive topping linguine noodles with a light-weight coat of butter and serving them with a clam sauce. You can even pair linguine with tomato sauces or pestos and white wine, rooster broth or rooster inventory, olive oil, recent herbs, and garlic mixtures.
Methods to Make Parmesan & Contemporary Garlic Linguine Pasta
This one pot meal is a staple in my home! For full recipe particulars, together with components and measurements wanted, see the printable recipe card down beneath. Right here is step-by-step what you possibly can count on when making this recipe:
Prepare dinner Pasta to Al Dente
Convey a big pot of water to boil and prepare dinner the linguine till al dente. Save a few of the cooking liquid and drain.
Toss With Remaining Elements
Place the pasta again into the pot and soften butter proper on prime of noodles. Add heavy cream, freshly grated parmigiano reggiano, minced garlic, salt, and black pepper and toss till nicely mixed. Because the butter and cheese begin to soften, it’ll create a sauce. Add in cooking liquid to skinny out the sauce as wanted. Style and regulate seasonings as wanted.
Professional Tip: I used a microplane to mince my garlic. Additionally, this recipe provides solely a touch of garlic. Modify the garlic degree to how you want!
Serve!
Serve sizzling. Take a look at my really helpful facet dishes for this fundamental dish recipe beneath!
Professional Tip: One of the best ways to make sure your linguine is as scrumptious as potential is to use actual Parmigiano Reggiano cheese. Not the pre-grated parmesan cheese. Since there are so few components on this recipe, you need a good parmesan cheese. Whenever you’re on the retailer, you’ll need to search for a block of parmesan cheese that has the identify printed proper on the rind. That’s the easiest way to know you’ve got the true stuff. It’s a bit of extra expensive however nicely value it in style.
Parmesan + Garlic Linguine Variations
Alone this tastes fabulous, however for a extra well-rounded meal, add in some greens or meat. A few of my readers have tried including steamed broccoli, grilled rooster, peas and even shrimp. Totally different seasonings will be added as nicely. Strive including some Italian Seasoning, garlic powder, recent parsley and even give it a splash of lemon juice proper on the finish to brighten it up, if desired. YUM!
What to Serve With This Linguine Pasta Dish
You can even attempt a few of these tasty sides that go SUPER nicely with this recipe.
Storing + Make Forward Instructions
You’ll be able to retailer any cooled to room temperature leftovers in an hermetic container with a great becoming lid. It needs to be good within the fridge for 3-5 days.
To reheat, you need to use the microwave or stovetop on medium warmth. Earlier than reheating, add a splash of milk to assist the sauce loosen up.
To make this dish forward of time, I’d counsel cooking your pasta noodles and making the cream sauce, however maintain them separated till you’re able to serve. Retailer within the fridge till able to serve.
Often Requested Questions
Sure! This parmesan garlic linguine recipe is nice for freezing! You’ll be able to freeze it with the noodles and the creamy garlic sauce mixed or you possibly can freeze them in separate containers. It ought to keep recent within the freezer for as much as 3 months.
For cooking linguine, I all the time have to verify the field for actual cooking occasions. Be sure to salt the water after which boil to al dente, sometimes 9 minutes. Bear in mind the pasta will proceed to prepare dinner a bit whereas being tossed within the sauce. Drain instantly and don’t rinse.
Sure – it is going to be extra garlicky in case you do!
Sure, simple garlic parmesan pasta will be made with spaghetti or fettuccine pasta noodles as an incredible substitute for linguine. Angel hair pasta can be too skinny, because the creamy sauce is sort of heavy. Garlic parmesan spaghetti can be your closest substitute for this recipe.
Extra Pasta Dishes to Strive!
Make sure to print, pin, bookmark, share or save this scrumptious recipe! It’s a tasty and straightforward meal you received’t need to lose! Plus, the whole household will love you! The printable recipe card is beneath. Have an incredible day, buddies!
In case you make this recipe, I’d actually respect it in case you would give it a star ranking and depart your overview within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Parmesan & Garlic Linguine Pasta
Parmesan and Garlic Linguine Pasta is tremendous simple, quick and SO flavorful! That is certain to be certainly one of your new favourite linguine recipes!
Notes
-This recipe provides solely a touch of garlic. Modify the garlic degree to how you want!
Diet
Energy: 386kcal | Carbohydrates: 43g | Protein: 14g | Fats: 17g | Saturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 48mg | Sodium: 361mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg
