What does ‘penne’ imply?
The phrase ‘penne’ means “quills” or “pens” in Italian, reflecting this pasta’s pointed, pen-like form.
The origin of penne pasta.
Penne as we all know it was invented in Liguria, Italy within the nineteenth century. On March eleventh 1865, a sure Giovanni Battista Capurro patented a machine that might lower pasta diagonally. Earlier than this invention, they used to chop penne pasta by hand with scissors. This resulted in edges that had been typically jagged and uneven.
Various kinds of penne
The unique penne pasta wasn’t the identical colour as at this time. Curiously, Italians used saffron to paint it, a method used even in Medieval occasions. So, whereas these days most penne is the pure colour of wheat, the unique model had a wealthy golden-yellow colour!
Right here in Italy, we are able to purchase various kinds of penne. The most typical has grooves on the skin (rigate). However, there may be additionally clean penne (lisce). Penne additionally is available in totally different sizes, mezze penne are smaller than the usual dimension. Pennoni are giant tubes.
Penne Pasta Recipes
Click on the recipe title to study extra and get components and directions.
1) Penne alla Vodka
Penne alla Vodka, additionally referred to as pasta alla Russa in Italy, is a creamy and traditional dish from the 70s and 80s that has just lately returned to recognition, particularly within the U.S.
It combines a splash of vodka in a creamy tomato pasta. It’s simple to make, but particular sufficient to serve on date nights and to friends.
2) Penne Pasta alla Valdostana
Penne pasta alla Valdostana is a tacky delight from Northern Italy’s Aosta Valley, an space well-known for its pleasant Fontina cheese. The truth is, the spotlight of this dish is undoubtedly the Fontina cheese, which melts completely to create a clean and creamy pasta.
Fast to whip up and versatile sufficient to be loved as a baked pasta dish, it’s a wonderful selection for any day of the week.
3) Italian creamy beef ragu
In Italy, this creamy beef ragu pasta recipe is called pasta alla Montecarlo. It’s a contemporary twist on the traditional ragu, pairing floor beef ragu with cream and aromatic basil pesto to create a wealthy and flavorful sauce.
The result’s an unimaginable tremendous tasty sauce that works splendidly with penne.
4) Creamy Ham and Tomato Penne al Baffo
This creamy ham and tomato penne al baffo is an Italian staple good for these busy weeknights. It’s a fast dish that doesn’t compromise on taste.
You’ll have a creamy and satisfying pasta dish prepared by the point you end cooking the pasta. Plus, it’s an effective way to make use of up leftover vacation ham.
5) Mediterranean Pasta
Embrace the colourful flavors of the Mediterranean with this very simple penne recipe. You possibly can carry this dish to life in simply 40 minutes utilizing simply eight widespread components.
This pasta recipe is a wonderful selection for a easy household dinner and for these following the Mediterranean eating regimen.
6) Pasta alla Boscaiola
Pasta alla Boscaiola, often known as Woodman’s Pasta, is a conventional Italian dish that completely embodies the flavors of fall.
This hearty pasta recipe is initially made with freshly foraged mushrooms. Nevertheless, you should utilize any kind of mushroom to recreate this Italian traditional at dwelling. Italians historically serve alla boscaiola with penne or tagliatelle.
7) Penne Pasta with Sardines
This penne pasta with sardines recipe is a visit to Sicily on a plate. That includes a mix of sardines and wild fennel, it fantastically captures the fusion of Arab and Mediterranean cultures discovered within the native delicacies.
This historic dish takes you again to Sicily’s previous and brings genuine Sicilian flavors to your kitchen.
8) Pasta with tomato sauce allo scarpariello
Pasta with tomato sauce allo scarpariello is a traditional dish from the traditional Spanish Quarter of Naples. It’s a perfect selection for household meals, as children find it irresistible! With its simplicity and heartwarming flavors, pasta allo scarpariello is certain to develop into a daily in your dinner rotation.
9) Gorgonzola Pasta with Olives alla Cenere
The gorgonzola pasta with olives (pasta alla cenere in Italy) is a creamy, scrumptious dish that you may make in lower than half-hour.
It solely requires 3 fundamental components however delivers a connoisseur style, good for a fast weeknight meal or when you may have friends over. Plus, that is additionally makes for a scrumptious facet dish with white or purple meat.
10) Creamy Pancetta Pasta del Maresciallo
Creamy pancetta pasta del maresciallo is Italian simplicity at its most interesting. This dish effortlessly transforms a couple of pantry staples right into a satisfying meal.
The fast and simple steps imply that you may get pleasure from this heart-warming pasta dish within the time it takes to boil the water and prepare dinner the pasta.
11) Pasta alla Pizzaiola
In the event you love marinara pizza, you’re going to like this pasta alla pizzaiola. It’s impressed by pizza marinara and is a beloved dish right here in Italy.
Though most undoubtedly of Neapolitan origin, barely totally different variations of alla pizzaiola are conventional in Basilicata, Sicily and Campania. This recipe is the model from Salento, Puglia.
12) Pasta alla Norcina
Pasta alla Norcina is a conventional dish from Umbria, notably from the historic city of Norcia, well-known for its sausages and cured meats.
Italians normally make this simple pasta recipe with penne or rigatoni. It makes use of few components, but it’s full of taste and creaminess. You’ll wish to make it a part of your common pasta menu.
Just a few different recipes to your penne pasta
Penne pasta’s form and ridges make it good for numerous recipes. Listed below are a couple of extra ones that work nice with penne!
Pasta with Tuna Bolognese
This simple tuna pasta recipe is maybe one of many easiest but most pleasant tuna pasta dishes you’ll come throughout.
Nevertheless, regardless of its simplicity, it was just lately registered as an genuine recipe from Emilia-Romagna with the Italian Academy of Delicacies (L’Accademia Italiana della Cucina).
Italian Braised Pork Ribs with Pasta
Italian braised pork ribs with pasta is a scrumptious dish loved all through Italy. This particular pork brief ribs recipe comes from Emilia-Romagna. The ribs prepare dinner in a luscious tomato sauce till they develop into tender and the meat falls effortlessly off the bone.
Italians historically serve this pork ribs recipe on Sundays and holidays as two programs. The truth is, it’s versatile sufficient to be loved as two meals or only a one-plate dish.
Pasta Arrabbiata
Arrabbiata Pasta is a traditional Italian recipe that brings the fiery essence of Rome proper to your dinner desk. Arrabbiata, which suggests ‘offended’ in Italian, lives as much as its title with its signature spicy kick.
Locals usually serve arrabbiata with bucatini or penne pasta. The ridges and tubes of penne are good for catching the spicy sauce.
Gargati with Spring Ragu
Il consiero, a blended meat ragu from Vicenza in Veneto, is a singular pasta sauce that adjusts with the altering seasons.
On this springtime model, Venetians pair the pasta with a ragu of cured pork fatback (lardo) and three kinds of chicken, with the addition of recent peas and asparagus. This a wonderful spring pasta recipe!
Let me know what you assume.
In the event you make any of those Italian penne pasta recipes, I’d love to listen to the way it turned out and in case you preferred it. Please go away a remark right here on the weblog or on The Pasta Venture Fb web page.
Wanting ahead to listening to from you!
Buon appetito!
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In case you are concerned with studying easy methods to make do-it-yourself pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my pals in Rome! Nothing beats studying to make pasta from Italians!
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